For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of Worcestershire sauce. If you prefer a smoother dip, you can use a food processor to combine the ingredients. Be careful not to over-process, as it can become too thin. This dip is best served cold. If you're making it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Mackerel Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS60
Elevate your snacking game with this intensely flavorful mackerel dip. Canned mackerel transforms into a creamy, spicy delight, perfect for crusty bread, crisp vegetables, or your favorite crackers. A simple yet sophisticated appetizer that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol31 mg
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Fiber0 g
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Protein7 g
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Saturated Fat3 g
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Sodium682 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Carefully remove and discard any skin and bones from the mackerel. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the mackerel, finely diced red onion, and hot pepper sauce. Use a fork to break the mackerel into small, desirable pieces, ensuring an even consistency. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the mayonnaise until well combined. Season generously with sea salt and freshly ground black pepper, adjusting to your preference. (2 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together beautifully. This step is crucial for optimal taste! (120 minutes)
05 Step
Recipe View Before serving, give the dip a final stir and adjust seasonings if necessary. Serve chilled with your favorite dippers.
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Please Rate
Ernie Harris
Jun 19, 2025So easy and delicious! I used sriracha instead of hot pepper sauce and it was amazing.
Rosina Sawayn
Dec 10, 2024I made this for a party and it was a huge hit! Everyone loved the spicy kick.
Jacklyn Mccullough
Nov 17, 2024The red onion really makes a difference. I'll definitely be making this again.