For a smoother gravy, use an immersion blender to eliminate any remaining lumps after simmering. Adjust the amount of chicken bouillon to your preference. Taste and add more if needed. Fresh rosemary can be substituted for dried. Use about 1 teaspoon of fresh, finely chopped rosemary. If you want to make it gluten free, substitute the all-purpose flour with gluten free all-purpose flour.
Mama Laina's Chicken Gravy (Reduced-Fat Version)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS39
Savor the rich, comforting taste of homemade chicken gravy without the guilt! This reduced-fat version delivers all the flavor of a classic gravy while being mindful of your heart-healthy lifestyle. Perfect over mashed potatoes, roasted chicken, or biscuits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a 2-quart saucepan, heat olive oil over medium heat. (1 minute)
02 Step
Recipe View 7 mins Whisk in flour until smooth, creating a roux. Cook, stirring occasionally, until the roux is lightly golden brown. (7-10 minutes)
03 Step
Recipe View 5 mins Gradually add chicken broth, 1 cup at a time, whisking well after each addition to prevent lumps. (5 minutes)
04 Step
Recipe View 1 mins Stir in chicken bouillon, garlic powder, rosemary, black pepper, onion powder, and smoked paprika. (1 minute)
05 Step
Recipe View 3 mins Whisk until smooth and all ingredients are well combined. (3-5 minutes)
06 Step
Recipe View 5 mins Reduce heat to low and simmer until the gravy has thickened to your desired consistency. (5 minutes)
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RECIPE REVIEWS
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Delphia Heaney
Apr 24, 2025I was skeptical, but this recipe is a winner. So much flavor!
Sim Mcdermott
Apr 12, 2025Easy to follow and tastes great. I added a pinch of thyme for extra flavor.
Joanne Nolan
Apr 7, 2025My dad is so happy to have gravy back in his diet. Thank you!
Meta Littel
Dec 31, 2024This gravy is amazing! I can't believe it's reduced fat. My family loved it!
Coy Ohara
Dec 29, 2024I made this for Thanksgiving and everyone raved about it. Definitely a keeper!