For a spicier glaze, add a pinch of red pepper flakes along with the ginger. The glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. Reheat gently before using. Try this glaze on grilled chicken skewers with bell peppers and onions for a tropical-inspired meal.
Mango Apricot Glaze
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING48 People
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VIEWS11
Transform your favorite protein with this vibrant, sun-kissed glaze. A symphony of sweet mangoes, tangy apricots, and a whisper of ginger, this glaze elevates everything from grilled pork to seared salmon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the rice wine vinegar and raw sugar. Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (Approximately 2 minutes)
02
Step
10 mins
Reduce the heat to medium and continue to cook, stirring frequently, for 10 minutes, allowing the mixture to slightly reduce and thicken.
03
Step
10 mins
Add the chopped mangoes, apricots, and fresh ginger to the saucepan. Continue to cook over medium heat, stirring occasionally, until the fruit is softened and begins to break down. (Approximately 10 minutes)
04
StepCarefully transfer the hot fruit mixture to a blender or food processor. Add the honey and fresh lime juice.
05
StepProcess until the glaze is perfectly smooth and silky. Adjust the lime juice or honey to taste.
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RECIPE REVIEWS
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Please Rate
Turner Kunze
Jun 29, 2025This glaze is fantastic! I used it on grilled pork tenderloin and it was a huge hit. The mango and apricot combination is delicious and the ginger adds a nice warmth.
Giovanni Binsherman
Jun 28, 2025I love how versatile this glaze is. I've used it on chicken, pork, and even tofu. It's always a winner!
Candice Adams
Jun 23, 2025I made this glaze for salmon and it was absolutely perfect. The glaze is easy to make and has a wonderful flavor. I will definitely be making this again!