For an enhanced flavor profile, consider adding a minced clove of garlic or a sprig of fresh dill to each foil packet before sealing. If grilling is not an option, the foil packets can also be baked in a preheated oven at 400°F (200°C) for approximately 15-20 minutes. Adjust the marinating time to suit your taste preferences; a longer marination will result in a more intense flavor.
Marinated Salmon 'Smoothly'
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS12
Experience the zest and tenderness of salmon elevated by a vibrant marinade, grilled to perfection in foil packets. A symphony of flavors awaits, ready to be paired with a fresh salad, crusty bread, or a fluffy baked potato.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol56 mg
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Fiber9 g
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Protein28 g
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Saturated Fat2 g
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Sodium5534 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the lemon juice, soy sauce, white wine, mustard, and honey. Season generously with salt and freshly ground black pepper. (5 minutes)
02
StepPlace each salmon fillet on a large sheet of heavy-duty aluminum foil. Gently fold the foil up around the salmon, creating a basket shape. Evenly distribute the marinade over each salmon fillet. Crimp the foil tightly to seal the packets, ensuring no liquid escapes. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a deeper flavor infusion. (10 minutes)
03
StepPreheat your grill to high heat, ensuring the grates are clean and lightly oiled. (5 minutes)
04
StepCarefully place the foil packets on the preheated grill. Cook for 10 to 15 minutes, or until the salmon is easily flaked with a fork and cooked through. (15 minutes)
05
StepRemove the packets from the grill and let rest for a few minutes before carefully opening, as steam will escape. (5 minutes)
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RECIPE REVIEWS
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Maxie Reilly
Jun 25, 2025I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight dinner.
Jeanette Mccullough
Jun 18, 2025The foil packet method is genius! It keeps the salmon incredibly tender and prevents it from drying out.
Dagmar Quitzon
Jun 17, 2025Be careful when opening the foil packets, as the steam can be quite hot.
Josephine Hauck
Jun 16, 2025This recipe is a winner! The marinade is so flavorful, and the salmon comes out perfectly moist every time.
Franco Carter
Jun 6, 2025I've made this recipe several times, and it's always a hit with my family. Even my picky eaters love it!
Henderson Kunze
Jun 4, 2025I added a little bit of ginger to the marinade, and it was absolutely delicious!