Marshmallow Icing

Marshmallow Icing
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    258

Elevate your desserts with this ethereal Marshmallow Icing. Melted marshmallows create a light, fluffy, and utterly irresistible topping that's perfect for cakes, cupcakes, and more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Protein
    1 g
  • Sodium
    13 mg
  • Sugar
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In the top of a double boiler, combine the egg whites, sugar, water, and corn syrup. Whisk until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Place the double boiler over rapidly boiling water, ensuring the bottom of the bowl doesn't touch the water. Beat constantly with an electric mixer on medium-high speed for 7 minutes, or until the mixture is glossy and forms stiff peaks when the beaters are lifted. (7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove the double boiler from the heat. Stir in the miniature marshmallows and vanilla extract. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Continue to beat with the electric mixer until the marshmallows are completely melted and the icing is smooth and creamy. (3-5 minutes)

Image Step 05
05 Step

Recipe View Use immediately to ice your favorite desserts. Enjoy!

For the best results, use fresh, high-quality egg whites.
Be sure to beat the icing constantly while it's cooking to prevent scorching.
If you don't have a double boiler, you can create one by placing a heat-proof bowl over a saucepan of simmering water.
The icing is best used immediately, as it will start to set as it cools.
For a chocolate marshmallow icing, add 2 tablespoons of cocoa powder along with the marshmallows and vanilla.

Lue Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 86 Ratings)
Total Reviews: (4)
  • Emmet Hamill

    I was a little nervous about using raw egg whites, but the cooking process made me feel much better about it. The icing turned out beautifully!

  • London Schmeler

    I found that my icing was a bit too thin, so I added a tablespoon of powdered sugar. That did the trick!

  • Bradford Binsleannon

    This icing is amazing! So light and fluffy, and the marshmallow flavor is perfect.

  • Velva Rath

    My kids absolutely loved this icing on their cupcakes. It's a new family favorite!

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