For a richer flavor, consider browning the ground beef with a diced onion and a clove or two of minced garlic. To boost the nutritional value, add other vegetables such as chopped celery, carrots, or green beans. A bay leaf added during simmering will enhance the savory notes of the soup. Remember to remove it before serving. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Martha's Vegetable Beef Soup
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS889
A heartwarming and nourishing soup, brimming with tender beef and vibrant vegetables in a savory tomato broth. Ideal for chilly evenings, this soup is a comforting classic that's both simple to prepare and deeply satisfying.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol32 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium583 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess fat. (5 minutes)
02 Step
Recipe View 2 mins Add the stewed tomatoes, tomato sauce, water, frozen mixed vegetables, dry onion soup mix, and sugar to the pot. (2 minutes)
03 Step
Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender and the flavors have melded. (20 minutes)
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Phoebe Dare
May 22, 2025This recipe is so easy and comforting! I love how customizable it is – I added some chopped celery and carrots for extra veggies, and it turned out great.
Milford Effertz
Apr 3, 2025Simple and delicious! My kids loved it, which is always a win.
Jamey Hilpert
Feb 18, 2023A perfect weeknight meal. I doubled the recipe and froze half for later. It's even better the next day!
Claire Wuckert
May 30, 2022I've made this soup several times now, and it's always a hit. The dry onion soup mix adds a wonderful depth of flavor.