For a richer flavor, consider using homemade marinara sauce. Feel free to experiment with different types of cheese, such as provolone or fontina. If you want a spicier dish, add a pinch of red pepper flakes to the sauce. To prevent the pasta from sticking together while cooking, add a tablespoon of olive oil to the boiling water. You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Patsy Doyle
Jun 3, 2025Easy to follow and absolutely delicious. Will definitely make again!
Shanon Simonis
May 26, 2025I added some sautéed vegetables like onions and peppers to the sauce for extra flavor and nutrition. Delicious!
August Hintzpollich
Apr 23, 2025I used gluten-free pasta, and it worked great!
Dawn Altenwerth
Feb 26, 2025This recipe was a lifesaver for a busy weeknight! My family loved it!
Berniece Balistreri
Dec 24, 2024The bake time was perfect, and the cheese was perfectly melted and bubbly.