For best results, use snow that has fallen recently and is not icy or crusty. If the snow is very powdery, you may need to add a bit more condensed milk to achieve the desired consistency. Feel free to experiment with different extracts, such as almond or peppermint, for a unique flavor twist. For a richer flavor, use whole milk or half-and-half instead of 1% milk.
Mema's Snow Ice Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS27
Capture the magic of winter with this ethereal Snow Ice Cream. A delightful treat crafted from freshly fallen snow, sweetened and infused with the comforting flavors of vanilla and condensed milk. A nostalgic recipe perfect for a snowy day!
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol12 mg
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Protein3 g
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Saturated Fat2 g
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Sodium70 mg
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Sugar36 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather the Snow: In a large bowl, gently place the freshly fallen snow. Ensure the snow is clean and free from debris. (5 minutes)
02 Step
Recipe View 5 mins Prepare the Creamy Base: In a separate bowl, whisk together the sweetened condensed milk, 1% milk, granulated sugar, and vanilla extract until the mixture is smooth and well combined. (5 minutes)
03 Step
Recipe View 10 mins Combine and Chill: Pour the creamy milk mixture over the snow in the large bowl. Gently stir until the snow is evenly coated and the mixture reaches a soft, ice cream-like consistency. Be careful not to overmix, as this can cause the snow to melt too quickly. (5-10 minutes)
04 Step
Recipe View 1 hrs Freeze: Transfer the snow ice cream to a freezer-safe container and freeze for at least 1 hour to allow it to firm up slightly. (60 minutes)
05 Step
Recipe View Serve: Scoop and serve immediately. Enjoy the fleeting, frosty delight of homemade Snow Ice Cream!
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RECIPE REVIEWS
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Donato Gislason
Jun 30, 2025This recipe brought back so many childhood memories! My kids loved helping me make it, and it was a delicious and fun way to enjoy the snow.
Garrison Willms
Jun 18, 2025Easy to follow and so yummy! I added a sprinkle of cinnamon on top for extra flavor.
Marisol Spencer
Apr 13, 2025I was skeptical, but this turned out amazing! The snow ice cream was light, refreshing, and perfectly sweet. I will definitely be making this again.