For extra spookiness, dust the meringue bones with cocoa powder before baking for a slightly aged look. Ensure your mixing bowl and beaters are completely clean and free of any grease, as this can prevent the egg whites from whipping properly. If you don't have a piping bag, you can use a ziplock bag with a corner snipped off.
Meringue Bones
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING36 People
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VIEWS27
Delightfully spooky and irresistibly sweet, these Meringue Bones are a hauntingly delicious treat perfect for Halloween festivities. Their delicate crispness and ethereal lightness make them a bewitching addition to any ghoulish gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Protein1 g
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Sodium9 mg
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Sugar8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper. Parchment paper will help to remove the cookies better. (5 minutes)
02 Step
Recipe View 5 mins In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form. (3 minutes)
03 Step
Recipe View 10 mins Add the cream of tartar and salt, and continue beating until stiff, glossy peaks form. (2 minutes)
04 Step
Recipe View 2 mins Gradually add the sugar, a tablespoon at a time, beating well after each addition until the meringue is smooth and glossy and the sugar is completely dissolved. This is crucial for a smooth meringue. (7 minutes)
05 Step
Recipe View 3 mins Beat in the vanilla extract. (1 minute)
06 Step
Recipe View 15 mins Transfer the meringue to a piping bag fitted with a small round tip. (2 minutes)
07 Step
Recipe View 2 hrs Pipe the meringue onto the prepared baking sheets in bone shapes. Get creative with different sizes and forms! (15 minutes)
08 Step
Recipe View 5 mins Bake for 1 hour. Then, turn off the oven and let the meringue bones cool completely inside the oven with the door closed for at least another hour, or preferably overnight. This prevents cracking. (120 minutes)
09 Step
Recipe View Carefully remove the meringue bones from the parchment paper. They should be crisp and dry. (5 minutes)
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Gloria Trantow
Jun 21, 2025These were a hit at my Halloween party! Everyone loved the delicate texture and spooky shapes.
Keeley Witting
May 7, 2025The tip about letting them cool in the oven overnight is a game-changer. No cracks at all!
Jerry Rodriguez
Apr 26, 2025I added a drop of almond extract along with the vanilla, and it gave them a fantastic flavor.