For a chewier cookie, slightly underbake them. If you prefer a crispier cookie, bake them for a minute or two longer. Feel free to experiment with other spices like cloves, nutmeg, or cardamom for a unique twist. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Molasses Cookies VI
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PREP TIME2 hrs 10 mins
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COOK TIME8 mins
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TOTAL TIME2 hrs 18 mins
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SERVING48 People
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VIEWS48
Embrace the warmth of the season with these exquisitely soft Molasses Cookies. A delightful alternative to traditional gingerbread, they offer a mellow, comforting spice that’s perfect for any holiday gathering. These cookies are more than just a treat; they're a tradition waiting to happen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium154 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease or line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually beat in the molasses, sour cream, and vinegar until well combined. (7 minutes)
03 Step
Recipe View 8 mins In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be quite stiff. (8 minutes)
04 Step
Recipe View 10 mins Lightly flour a clean surface. Roll out the dough to 1/4-inch thickness. Use cookie cutters to cut out desired shapes. (10 minutes)
05 Step
Recipe View 5 mins Place cookies 1 1/2 inches apart on the prepared baking sheets. (5 minutes)
06 Step
Recipe View 10 mins Bake for 8-10 minutes, or until the edges are lightly golden. (10 minutes)
07 Step
Recipe View 5 mins Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
08 Step
Recipe View 5 mins Once cooled, decorate with your favorite icing or enjoy them plain. (5 minutes)
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Please Rate
Jettie Mertz
Apr 4, 2025I've made these cookies every Christmas for the past few years. They're always a hit!
Aimee Prohaska
Feb 27, 2025These cookies are amazing! So soft and flavorful. My kids loved helping me make them.
Trinity Mccullough
Dec 11, 2024The recipe was easy to follow, and the cookies turned out perfectly. I added a sprinkle of coarse sugar before baking for a festive touch.