For a deeper flavor, consider browning the ground beef and onions before adding them to the food processor. Feel free to adjust the amount of brown sugar and pineapple preserves to your desired level of sweetness. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
Mouthwateringly Tangy Pineapple Meatloaf
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS54
Experience a delightful fusion of savory and sweet with this tantalizing pineapple meatloaf. The tangy pineapple preserves, combined with the richness of ground beef and a medley of vibrant vegetables, create a truly unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol55 mg
-
Fiber1 g
-
Protein12 g
-
Saturated Fat3 g
-
Sodium324 mg
-
Sugar31 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a food processor, combine ground beef, onion, bread crumbs, bell peppers, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, egg, Worcestershire sauce, and garlic powder; pulse until blended. Transfer to a loaf pan. (10 minutes)
03
StepBake in the preheated oven for 30 minutes.
04
StepMeanwhile, in a bowl, stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together to make the glaze. (5 minutes)
05
StepAfter the initial 30 minutes of baking, pour the glaze over the meatloaf.
06
StepContinue baking until meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Florine Fadel
Jun 24, 2025I was hesitant to try this, but I'm so glad I did! It's become a new family favorite. I added a little bit of chili powder for some extra heat.
Gianni Luettgen
May 17, 2025This was surprisingly delicious! The pineapple flavor wasn't overpowering, but added a nice sweetness. My family loved it!
Hosea Skiles
Jan 2, 2025I didn't have pineapple preserves, so I used crushed pineapple. It worked out great!
Fannie Schaefer
Dec 19, 2024I've made this several times now, and it's always a hit. I sometimes add a can of drained pineapple chunks to the meatloaf for more pineapple flavor.
Anabelle Mante
Dec 9, 2024Easy to follow recipe and the meatloaf turned out perfectly. The glaze is what really makes it special!
Fanny Cremin
Nov 6, 2024The pineapple glaze is amazing! This meatloaf is so moist and flavorful. Thank you for sharing this recipe!