Name: Creamy Vegan Mushroom Stroganoff Delight
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: US
Ingredients: 8 ounces oyster mushrooms, torn into bite-sized pieces; 1 tablespoon olive oil; 1 small yellow onion, finely diced; 1 tablespoon all-purpose flour; 1 cup unsweetened almond milk; 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper, to taste

Oyster

Mushroom Stroganoff (Vegan)

Aug 24, 2025
by Ahmad Lindgren
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

15 mins
TOTAL TIME

20 mins
SERVING

2 People
VIEWS

0

A luscious and comforting vegan stroganoff, featuring the delicate texture of oyster mushrooms in a creamy, tangy sauce. This dish is quick to prepare and perfect for a weeknight meal.

Ingridients

Adjust Servings

8 ounces oyster mushrooms, torn into bite-sized pieces

1 tablespoon olive oil

1 small yellow onion, finely diced

1 tablespoon all-purpose flour

1 cup unsweetened almond milk

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper, to taste

Nutrition

Carbohydrate

18 g
Fiber

4 g
Protein

5 g
Saturated Fat

1 g
Sodium

102 mg
Sugar

7 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Mushrooms: Gently shred the oyster mushrooms with a fork to create a more pleasing texture. (5 minutes)

02

Step

Sauté Aromatics: Heat the olive oil in a skillet over medium-high heat. Add the diced onion and cook until softened and translucent. Add the shredded mushrooms and sauté until they release their moisture and begin to brown. (5 minutes)

03

Step

Create the Roux: Sprinkle the flour over the mushroom mixture and stir well, ensuring the flour coats the mushrooms and onion evenly. Cook for another minute, stirring constantly, to toast the flour. (1 minute)

04

Step

Develop the Sauce: Gradually pour in the almond milk, stirring continuously to prevent lumps from forming. Bring the sauce to a simmer, then reduce the heat and cook for 7-8 minutes, or until the sauce has thickened to your desired consistency. (8 minutes)

05

Step

Finish and Season: Stir in the lemon juice and season with salt and pepper to taste. Adjust seasonings as needed. (2 minutes)

For a richer flavor, consider adding a splash of dry sherry or white wine to the sauce during the simmering stage.
Serve over pasta, rice, or mashed potatoes for a complete meal.
Garnish with fresh parsley or dill for added freshness.
For gluten-free, use cornstarch instead of all-purpose flour.

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Ahmad Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.