For an extra layer of flavor, try adding a splash of mirin or sake along with the soy sauce. Cremini or shiitake mushrooms can be substituted for white mushrooms for a more intense earthy flavor. A pinch of red pepper flakes adds a welcome touch of heat.
Mushrooms with a Soy Sauce Glaze
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS2.9K
Earthy mushrooms, kissed with a savory soy and garlic glaze, transform into an umami-rich delight. Perfect as a luscious topping for creamy mashed potatoes or alongside your favorite protein, this quick and easy dish elevates any meal.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium387 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a skillet, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the sliced mushrooms and cook, stirring occasionally, until they have softened and released their liquid. (About 5 minutes)
03 Step
Recipe View 1 mins Stir in the minced garlic and continue to cook, stirring constantly, until fragrant. (About 1 minute)
04 Step
Recipe View 4 mins Pour in the soy sauce and cook until the liquid has evaporated, leaving a glossy glaze on the mushrooms. (About 4 minutes)
05 Step
Recipe View Season generously with freshly ground black pepper.
06 Step
Recipe View Serve hot and enjoy!
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Addison Nikolaus
Mar 12, 2025I used a mix of shiitake and cremini mushrooms, and the flavor was incredible!
Robin Ratke
Sep 21, 2024The garlic flavor is perfect, not too overpowering. This will definitely be a regular in my rotation.
Pink King
Mar 18, 2024My kids even loved these mushrooms! I was surprised how quickly they disappeared.
Antone Steuber
Jan 12, 2024These were so easy and delicious! I served them over polenta and it was a perfect combination.
Tina Ferry
Dec 19, 2023I added a little bit of honey to the glaze for a touch of sweetness. It was amazing!
Ellen Mohr
Sep 12, 2023Simple ingredients, big flavor! This recipe is a winner.
Winifred Davis
May 30, 2023Served over steak, and it elevated the entire meal!
Jessika Wintheiser
Jun 24, 2022I was missing garlic, so I added a bit of garlic powder - still delicious!
Jedidiah Kohler
Oct 15, 2021I used coconut aminos instead of soy sauce for a gluten-free version, and it worked great!