For an extra creamy texture, consider using a ricer instead of a masher or electric mixer. Experiment with different types of mustard, such as Dijon or honey mustard, to customize the flavor profile. Adding a clove of roasted garlic to the potatoes while mashing can create a deeper, more complex flavor. Mashed potatoes can be made ahead of time and reheated. Store in the refrigerator for up to 2 days and reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Mustard Mashed Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS69
Elevate your mashed potato game with this inspired rendition, blending the creamy comfort of classic mashed potatoes with the piquant zest of whole grain mustard. A delightful side that complements everything from roasted meats to hearty stews, bringing a touch of sophistication to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol17 mg
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Fiber4 g
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Protein5 g
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Saturated Fat4 g
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Sodium235 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the halved potatoes in a large pot and cover with cold, salted water. Bring to a rolling boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are fork-tender, about 20 minutes.
02
Step
2 mins
Drain the potatoes thoroughly in a colander. Return them to the pot and let them steam dry for 1-2 minutes to remove excess moisture.
03
Step
2 mins
Transfer the potatoes to a large bowl. Add the softened butter and warm milk. Using a potato masher, mash until mostly smooth.
04
Step
3 mins
For a smoother consistency, use an electric mixer set to medium speed and whip the potatoes for 2-3 minutes, adding a splash more milk if needed to reach your desired texture.
05
Step
1 mins
Gently fold in the whole grain mustard until evenly distributed. Season generously with salt and freshly ground black pepper to taste.
06
StepServe immediately. Garnish with a sprig of fresh parsley, if desired.
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Clarissa Smith
Jun 5, 2025So much better than plain mashed potatoes! Will definitely make again.
Javonte Okuneva
Jun 1, 2025I used Dijon mustard and it was fantastic!
Makenna Feeney
Apr 21, 2025Easy to follow recipe and delicious results. Thank you!
Malinda Little
Mar 3, 2025These mashed potatoes are so creamy and flavorful!
Hayden Armstrong
Jan 14, 2025My family loved these! I added a little bit of garlic powder.
Avery Treutelrunte
Dec 19, 2024Perfect side dish for our Thanksgiving dinner!
Philip Mckenzie
Nov 28, 2024These were amazing! The mustard added such a nice zing.
Fleta Jaskolski
Sep 13, 2024I found the mustard flavor a little strong, so I only used 1/4 cup next time.