For a richer flavor, use homemade chicken stock or bone broth. Adjust the amount of fish sauce to your preference. Start with less and add more to taste. Garnish with fresh cilantro, Thai basil, lime wedges, and sliced jalapenos for added flavor and visual appeal. Feel free to add other vegetables such as mushrooms or carrots. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
My Chicken Pho Recipe
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS301
Transport yourself to the bustling streets of Vietnam with this aromatic and comforting Chicken Pho. A symphony of savory broth, tender chicken, and vibrant herbs, this soup is a delightful culinary journey in a bowl, perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol107 mg
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Fiber10 g
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Protein50 g
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Saturated Fat4 g
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Sodium3270 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Cook the Noodles: Bring a large saucepan of water to a boil over high heat. Add the Chinese egg noodles and return to a boil. Cook until the noodles are soft, approximately 8 minutes. Drain the noodles thoroughly and set aside. (8 minutes)
02 Step
Recipe View 10 mins Infuse the Broth: In a large pot, combine the chicken stock, fish sauce, minced garlic, fresh ginger root, lemon grass, and chopped green onions. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow the broth to simmer for 10 minutes, allowing the flavors to meld and deepen. (10 minutes)
03 Step
Recipe View 5 mins Combine and Heat: Add the cubed cooked chicken, bean sprouts, and chopped bok choy to the simmering broth. Cook until the chicken is heated through and the vegetables are slightly softened, about 5 minutes. (5 minutes)
04 Step
Recipe View Assemble and Serve: Divide the cooked noodles evenly between two large bowls. Ladle the hot pho over the noodles, ensuring each bowl receives a generous portion of chicken and vegetables. Serve immediately and garnish as desired.
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Dangelo Lindgren
May 13, 2024I love how easy this recipe is to follow. It's a great way to enjoy pho at home without spending hours in the kitchen.
Maddison Padbergnitzsche
Apr 3, 2024The tips were very helpful! I added some sriracha for extra spice and it was delicious.
Vallie King
Dec 19, 2023This recipe is amazing! The broth is so flavorful and the chicken is perfectly tender. I've made it several times and it's always a hit.
Adrian Mitchell
Nov 7, 2023I was a bit hesitant about the fish sauce, but it really makes the dish! Don't be afraid to experiment with the flavors.