For a richer flavor, brown the ground beef in a separate pan before adding it to the soup. Add a bay leaf or a splash of Worcestershire sauce to enhance the depth of flavor. Adjust the amount of water to achieve your desired soup consistency. This soup is even better the next day, as the flavors meld together. Garnish with fresh parsley or a dollop of sour cream before serving.
Marianne Corkery
May 31, 2025This soup is so easy to make and always a hit with my family!
Ari Bashirian
May 17, 2025I added a bay leaf and it really enhanced the flavor.
Arlene Willms
Apr 4, 2025I used vegetable broth instead of water and it was very flavorful.
Antoinette Mohr
Feb 14, 2025I mashed some of the potatoes for a thicker consistency, and it turned out perfectly.
Kelsie Connelly
Feb 10, 2025This is my new go-to recipe for a quick and comforting meal.
Marquis Zieme
Dec 28, 2024Great recipe! I browned the beef first and it made a big difference.
Hailee Ondricka
Dec 27, 2024I added a can of diced tomatoes and it was delicious!
Imogene Christiansen
Nov 8, 2024My kids are picky eaters, but they loved this soup!