New Year's Champagne Punch

New Year's Champagne Punch
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    52 People
  • VIEWS
    189

Ring in the New Year with a bubbly, festive punch that's as delightful to look at as it is to drink. This vibrant concoction blends the creamy sweetness of orange sherbet with the tangy zest of fresh orange juice, the refreshing fizz of ginger ale, and the celebratory sparkle of chilled champagne. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    12 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Place the sherbet block in the center of a large punch bowl. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Gently pour the chilled orange juice over the sherbet. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Slowly add the chilled ginger ale, followed by the chilled champagne. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir gently to mix the liquids until the punch begins to foam slightly. Be careful not to over-stir to maintain the champagne's fizz. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve immediately in champagne flutes or punch glasses. (1 minute)

For an extra touch of elegance, garnish with orange slices or fresh berries.
If you prefer a less sweet punch, use a sugar-free ginger ale.
To keep the punch cold, consider adding a few ice cubes made from orange juice to avoid diluting the flavor.
For a non-alcoholic version, substitute sparkling cider or white grape juice for the champagne.
Prepare all ingredients in advance and chill thoroughly for the best results.

Malcolm Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 63 Ratings)
Total Reviews: (3)
  • Joannie Marvinhauck

    Easy to make and delicious! I added some frozen raspberries for extra color and flavor.

  • Josephine Brekke

    I made this for a brunch and it was so refreshing! I used a higher quality champagne and it really elevated the taste.

  • Hipolito Harrisheller

    This punch was a hit at our New Year's Eve party! Everyone loved the combination of flavors and how festive it looked.

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