For a richer flavor, try soaking the raisins in warm rum or orange juice for 30 minutes before adding them to the dough. If you don't have a Dutch oven, you can bake the bread on a baking sheet lined with parchment paper. However, the crust won't be as crusty. Cooling the bread completely is essential for easy slicing. Resist the temptation to cut into it while it's still warm!
No-Knead Cinnamon and Raisin Bread
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS27
Wake up to the irresistible aroma of freshly baked cinnamon raisin bread without the fuss of kneading! This simple, no-knead recipe yields a delightfully soft and chewy loaf, studded with plump golden raisins and swirled with warm cinnamon spice. Perfect for breakfast, brunch, or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber2 g
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Protein6 g
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Saturated Fat0 g
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Sodium295 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together 3 cups bread flour, granulated sugar, cinnamon, salt, and instant yeast. (5 minutes)
02
StepPour in warm water and stir with a wooden spoon until the flour is incorporated and a shaggy, wet dough forms. Add the golden raisins and mix until evenly distributed. (5 minutes)
03
StepCover the bowl tightly with plastic wrap and let it rest in a warm, draft-free place (or in an oven with the light on) for 30 minutes. (30 minutes)
04
StepLightly flour a clean work surface with 1 tablespoon of bread flour. Scrape the dough out onto the floured surface. Use a bench scraper or your hands to gently fold the dough over itself several times, incorporating a bit of the flour as you go. Rinse and dry the bowl. (10 minutes)
05
StepCut a piece of parchment paper to fit inside the bowl, creating a liner. Place the dough onto the parchment paper in the bowl and cover with plastic wrap. Let rise for another 30 minutes. (30 minutes)
06
StepWhile the dough rises, place a 5-quart Dutch oven (with the lid) in the oven and preheat to 400 degrees F (200 degrees C). (30 minutes)
07
StepCarefully remove the hot Dutch oven from the oven. Using the parchment paper as handles, gently transfer the dough into the Dutch oven. Cover with the lid. (2 minutes)
08
StepBake in the preheated oven for 30 minutes. Then, remove the lid and bake for an additional 5 minutes, or until the crust is golden brown. (35 minutes)
09
StepRemove the Dutch oven from the oven and carefully transfer the bread to a wire rack. Remove the parchment paper. Let the bread cool completely before slicing (about 2 hours). (120 minutes)
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RECIPE REVIEWS
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Mohammed Hudson
Jun 19, 2025The smell while it's baking is heavenly!
Rita Marvin
Jun 18, 2025The crust is so crispy and the inside is so soft.
Jabari Stark
May 24, 2025I added some chopped walnuts to the dough, and it was delicious!
Leann Hayes
May 10, 2025This recipe is so easy and the bread is amazing!
Jeremy Jacobs
Apr 13, 2025I've made this several times and it always turns out perfectly.
Jessy Kemmer
Mar 2, 2025This is the best no-knead bread recipe I've ever tried.
Pink Bosco
Feb 19, 2025My family loves this bread. It's perfect for breakfast or a snack.