Nutty Strawberry Salad

Nutty Strawberry Salad
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    115

Celebrate the vibrant flavors of spring and summer with this delightful Nutty Strawberry Salad. Crisp romaine lettuce, juicy strawberries, and toasted almonds are tossed in a tangy-sweet vinaigrette, creating a symphony of textures and tastes that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    4 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    14 mg
  • Sugar
    11 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Vinaigrette: In a medium bowl, whisk together the apple cider vinegar, sugar, vegetable oil, paprika, and Worcestershire sauce. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld. (Prep time: 5 minutes, Chill time: 6+ hours)

Image Step 02
02 Step

Recipe View Toast the Almonds: Melt the butter in a skillet over medium heat. Add the slivered almonds and cook, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them. Remove the skillet from the heat and transfer the toasted almonds to a plate to cool completely. (Prep time: 2 minutes, Cook time: 3-5 minutes)

Image Step 03
03 Step

Recipe View Assemble the Salad: In a large bowl, gently toss together the strawberries, romaine lettuce, and cooled toasted almonds. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Dress and Serve: Just before serving, drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately to prevent the lettuce from wilting. (Prep time: 2 minutes)

For a richer flavor, try using toasted almond oil in the vinaigrette.
Add crumbled feta cheese or goat cheese for a tangy twist.
To make the salad ahead of time, prepare the vinaigrette and toast the almonds separately. Store them in airtight containers until ready to assemble the salad. Toss everything together just before serving.
If you don't have Worcestershire sauce, a tiny pinch of ground cloves can add a similar savory note.
Consider adding other fresh berries like blueberries or raspberries for an even more colorful and flavorful salad.

Linnie Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 38 Ratings)
Total Reviews: (5)
  • Craig Kling

    Such a simple yet elegant salad. It's my new go-to for summer gatherings.

  • Cassandra Gulgowski

    The toasted almonds really make this salad special. I'll definitely be making it again.

  • Nick Roob

    This salad was a huge hit at our family picnic! The vinaigrette is perfectly balanced.

  • Micah Lubowitz

    I added some grilled chicken to make it a complete meal. Delicious!

  • Adriel Schinner

    I followed the recipe exactly and it turned out perfectly. The flavors are so fresh and vibrant.

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