For an even richer flavor, use beef broth instead of water. If gravy is too thick, add more milk or water to reach desired consistency. For a smoother gravy, strain it through a fine-mesh sieve before serving.
Old Fashioned Brown Gravy
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS315
Transform humble pan drippings into a luscious, savory brown gravy, the perfect accompaniment to your roast. This classic recipe elevates simple ingredients into a rich and flavorful sauce that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol13 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium30 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.
02 Step
Recipe View 5 mins Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.
03 Step
Recipe View 10 mins Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.
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RECIPE REVIEWS
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Dameon Oconnell
May 28, 2025I used bone broth instead of water and it was the most delicious gravy I've ever made.
Rowena Bradtke
May 1, 2025This gravy was so easy to make and tasted amazing! My family raved about it.
Demond Batz
Feb 3, 2025My gravy was a little lumpy at first, but I just kept whisking and it eventually smoothed out.
Kenyon Gislason
Dec 20, 2024Be patient with the browning of the flour, it's worth the wait!
Ofelia Hodkiewicz
Jul 24, 2024This is now my go-to gravy recipe. Thank you for sharing!
Erich Barrows
May 6, 2024A game changer! My family loved it!
Bulah Miller
Oct 23, 2023I added a teaspoon of Dijon mustard and it was the perfect touch!
Oral Schumm
Sep 27, 2023So much better than store-bought gravy!
Dayne Schmitt
Aug 27, 2023The browning of the flour is key! It really adds a depth of flavor that you just can't get with other gravy recipes.
Courtney Murray
Aug 19, 2023I made this for Thanksgiving and it was a huge hit! Everyone wanted the recipe.