For extra fluffy pancakes, separate the egg and whip the egg white until stiff peaks form. Gently fold the egg white into the batter before cooking. Feel free to substitute other berries, such as raspberries or strawberries, for the blueberries. If you don't have vegetable oil, melted butter or coconut oil can be used as a substitute. For a richer flavor, add a teaspoon of vanilla extract to the batter. Keep pancakes warm in a preheated oven (200°F) until ready to serve.
Pancakes from Scratch
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS106
Embark on a delightful culinary journey with these fluffy, golden pancakes, crafted from simple ingredients into a breakfast masterpiece. Bursting with juicy blueberries and offering a satisfyingly thick texture, these pancakes are destined to become a cherished family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol51 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium403 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the flour and baking powder until well combined. (Prep time: 2 minutes)
02 Step
Recipe View In a large bowl, whisk together the milk, egg, and 2 tablespoons of vegetable oil until smooth. (Prep time: 1 minute)
03 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are perfectly fine. Let the batter rest for 5 minutes to allow the gluten to relax and the baking powder to activate. (Rest time: 5 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or non-stick skillet over medium heat. Test the temperature by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (Heat time: 3 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Sprinkle blueberries evenly over the surface of each pancake. (Cook time: 1 minute)
06 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles begin to form and the edges appear set. (Cook time: 4-6 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings, such as pure maple syrup, fresh fruit, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Verner Huel
Mar 27, 2025The batter was easy to make, and the pancakes cooked up perfectly. I will definitely be making these again.
Adaline Welch
Aug 7, 2024These pancakes were a huge hit! My kids devoured them, and my husband said they were the best pancakes he's ever had.
Keegan Hammes
Jul 7, 2024I found the batter to be a little thick, so I added a splash more milk. They turned out great!
Tessie Jaskolski
May 15, 2024I added a bit of lemon zest to the batter, and it gave the pancakes a lovely bright flavor.