For a richer flavor, use dark brown sugar. To prevent the loaf from sticking, line the bottom of the pan with parchment paper. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using. Store the cooled loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Peanut Butter Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS129
Indulge in the comforting simplicity of this moist and tender Peanut Butter Loaf. A delightful treat that brings together the rich flavor of peanut butter with a hint of sweetness, perfect for breakfast, a snack, or even dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol1 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium366 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and lightly flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the brown sugar and peanut butter until light and fluffy. Beat in the egg and vanilla extract until well combined, creating a smooth and emulsified base. (5 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. The batter should be smooth and slightly thick. (7 minutes)
05 Step
Recipe View 2 mins Spoon the batter into the prepared loaf pan, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Slice and serve. For an extra treat, toast the slices and spread with butter or more peanut butter.
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RECIPE REVIEWS
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Krista Predovic
May 2, 2025This recipe is fantastic! My family loved it, and it was so easy to make.
Rachael Metz
Mar 2, 2025This is my new go-to recipe for peanut butter bread. It's perfectly moist and delicious!
Oda Hyatt
Jan 6, 2025The loaf was a little dry. Next time, I'll try adding a little more buttermilk.
Stefanie Hagenes
Mar 19, 2024I added chocolate chips to the batter, and it was a huge hit!