Name: Gourmet Pear Brie Quesadillas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: US
Ingredients: 2 teaspoons olive oil; 1 sweet onion (such as Vidalia®), thinly sliced; 2 tablespoons honey; 0.5 teaspoon dried thyme; Salt and ground black pepper to taste; 1 (10 ounce) package flour tortillas; Cooking spray; 6 ounces Brie cheese, cut into 1/4-inch slices; 2 ripe d'Anjou pears, sliced 1/4-inch thick

Everyday Cooking

Pear, Caramelized Onion, and Brie Quesadillas

Aug 27, 2025
by Afton Barrows
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

40 mins
TOTAL TIME

55 mins
SERVING

4 People
VIEWS

6

Elevate your midday meal or picnic spread with these exquisite quesadillas! The sweet and savory combination of caramelized onions, ripe pears, and creamy Brie cheese creates a symphony of flavors that's both comforting and sophisticated. Perfect as a delightful appetizer for your next gathering or a simple, yet elegant lunch for two.

Ingridients

Adjust Servings

2 teaspoons olive oil

1 sweet onion (such as Vidalia®), thinly sliced

2 tablespoons honey

0.5 teaspoon dried thyme

Salt and ground black pepper to taste

1 (10 ounce) package flour tortillas

Cooking spray

6 ounces Brie cheese, cut into 1/4-inch slices

2 ripe d'Anjou pears, sliced 1/4-inch thick

Nutrition

Carbohydrate

63 g
Cholesterol

43 mg
Fiber

6 g
Protein

16 g
Saturated Fat

9 g
Sodium

760 mg
Sugar

21 g
Fat

20 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Caramelize the Onions & Pears: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until softened and translucent (10-15 minutes). Stir in honey, thyme, salt, and pepper. Continue to cook until the onions are deeply golden brown and caramelized (about 10 minutes more). Gently fold in the sliced pears and cook until they are just softened, preserving their shape (2-3 minutes). Remove from heat and set aside to cool slightly.

02

Step

Assemble & Cook the Quesadillas: Heat a nonstick skillet over medium heat. Lightly grease with nonstick cooking spray. Place one tortilla in the skillet, then layer with 1/4 of the Brie cheese slices, followed by 1/4 of the caramelized onion and pear mixture. Top with a second tortilla.

03

Step

Press & Brown: Place a smaller skillet or a flat plate on top of the quesadilla to gently weigh it down. This helps the ingredients meld together and ensures even browning. Cook for 2-3 minutes, or until the bottom tortilla is lightly browned and the cheese begins to melt. Carefully flip the quesadilla and continue cooking for another 2-3 minutes, or until the second tortilla is golden brown and the Brie is fully melted and gooey. Transfer the cooked quesadilla to a cutting board.

04

Step

Repeat & Serve: Repeat the process with the remaining tortillas, Brie cheese, and onion-pear mixture. Once all quesadillas are cooked, slice them into wedges and serve immediately. For a picnic, wrap the quesadillas individually in foil to keep them warm and prevent sticking.

For an extra layer of flavor, consider adding a sprinkle of toasted pecans or walnuts to the onion-pear mixture.
If you prefer a crisper tortilla, brush the outside with melted butter before cooking.
Experiment with different types of pears, such as Bosc or Bartlett, to find your favorite flavor combination.

You need to login to claim your token

🔐 Login to get token

Afton Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.