For an even richer flavor, use ghee (clarified butter) instead of butter or margarine. Adjust the amount of Serrano pepper to your preference for heat. For a milder dish, remove the seeds and membranes from the pepper before chopping. If using frozen peas, add them directly to the rice without thawing. Be sure to use a heavy-bottomed saucepan to prevent the rice from sticking and burning. Letting the rice stand, covered, after cooking is crucial for achieving perfectly fluffy rice.
Peas Rice
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS63
Elevate your everyday rice with this fragrant and subtly spiced Peas Rice! Aromatic basmati is infused with warming spices, a touch of heat, and sweet pops of green peas for a simple yet satisfying side or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol15 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium45 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Rinse the basmati rice under cold water until the water runs clear. Drain well. (2 minutes)
02
Step
2 mins
In a medium saucepan, heat the butter or margarine over medium heat until melted. Add the cloves, cinnamon stick, Serrano pepper, and ginger. Sauté for 1-2 minutes, or until fragrant, being careful not to burn the spices. (2 minutes)
03
Step
2 mins
Add the rinsed rice to the saucepan and stir to coat evenly with the spiced butter. Stir in the green peas, salt, and sugar. (2 minutes)
04
Step
5 mins
Pour in the water and bring to a boil over medium-high heat. (5 minutes)
05
Step
20 mins
Once boiling, reduce the heat to a very low simmer, cover the saucepan tightly, and cook for 15-20 minutes, or until all the water has been absorbed and the rice is tender and fluffy. (20 minutes)
06
Step
5 mins
Remove from heat and let the rice stand, covered, for 5 minutes before fluffing with a fork. (5 minutes)
07
Step
2 mins
Remove the cinnamon stick and cloves before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Ezequiel Lubowitz
May 14, 2025This recipe is fantastic! The spices add such a wonderful depth of flavor to the rice.
Gust Mayertromaguera
Apr 30, 2025The serrano pepper adds a nice kick to the rice. I will definitely be making this again.
Brent Keebler
Mar 28, 2025My family absolutely loved this dish! Even my picky eaters enjoyed it.
Jeremy Jacobs
Feb 28, 2025A simple recipe that delivers a lot of flavors. I added a bay leaf while cooking for extra flavor.
Imogene Schamberger
Feb 3, 2025I used brown basmati rice, and it turned out great. I had to adjust the cooking time a little bit.
Avery Ernser
Dec 10, 2024Next time I will try adding some chopped vegetables like carrots and bell peppers.
Shanny Bernier
Nov 30, 2024I love how easy this recipe is to make. It's a great weeknight meal.
Jaylin Kassulke
Oct 29, 2024I added a pinch of turmeric for color and extra flavor. It was delicious!