For an extra touch, garnish the cheesecake with whipped cream, chocolate shavings, or fresh berries before serving. To prevent a soggy crust, you can brush the baked crust with a thin layer of melted chocolate before adding the cheesecake filling. Ensure all ingredients are at room temperature for a smoother, creamier cheesecake filling. Do not overbake the cheesecake. A slight wobble in the center indicates that it is done. It will continue to set as it cools. If the top of the cheesecake starts to brown too quickly during baking, you can tent it with foil.
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
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PREP TIME55 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs 35 mins
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SERVING24 People
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VIEWS163
Experience the ultimate dessert indulgence with this stunning Chocolate-Vanilla Swirl Cheesecake. A symphony of creamy vanilla and rich chocolate, swirled together over a delectable Oreo cookie crust, this cheesecake is guaranteed to impress at any celebration or special gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol82 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium264 mg
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Sugar16 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (160°C). (5 minutes)
02 Step
Recipe View 15 mins In a medium bowl, combine crushed Oreo cookies and melted margarine. Press the mixture firmly onto the bottom of a foil-lined 9-inch springform pan to create an even crust. Bake for 10 minutes. (15 minutes total)
03 Step
Recipe View 5 mins While the crust is baking, in a large bowl, beat softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy. (5 minutes)
04 Step
Recipe View 2 mins Add sour cream to the cream cheese mixture and mix until well combined. (2 minutes)
05 Step
Recipe View 3 mins Add eggs, one at a time, mixing after each addition just until blended. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Reserve 1 cup of the cheesecake batter in a separate bowl. (1 minute)
07 Step
Recipe View 5 mins Melt the semi-sweet chocolate and let it cool slightly. Stir the cooled, melted chocolate into the remaining cheesecake batter until evenly combined. (5 minutes)
08 Step
Recipe View 2 mins Pour the chocolate cheesecake batter over the baked Oreo crust. (2 minutes)
09 Step
Recipe View 3 mins Drop spoonfuls of the reserved vanilla batter over the chocolate batter. Use a knife or skewer to gently swirl the batters together, creating a marbled effect. (3 minutes)
10 Step
Recipe View 50 mins Bake for 40-50 minutes, or until the center is almost set but still has a slight wobble. (50 minutes)
11 Step
Recipe View 1 hrs Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour to prevent cracking. (1 hour)
12 Step
Recipe View 1 hrs Remove the cheesecake from the oven and let it cool completely at room temperature. (1 hour)
13 Step
Recipe View 4 hrs Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely. (4 hours)
14 Step
Recipe View 5 mins Before serving, carefully remove the cheesecake from the springform pan. (5 minutes)
15 Step
Recipe View 2 mins Slice and serve chilled. Enjoy! (2 minutes)
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Dawn Pfannerstill
Apr 28, 2025The swirl effect is so beautiful, and the taste is incredible. I'll definitely be making this again.
Wilbert Kuvalis
Jan 5, 2025My cheesecake cracked a little, but it still tasted fantastic! I think I need to be more patient with the cooling process next time.
Violette Bauch
Aug 4, 2024This recipe is a keeper! Everyone raved about it. Thank you for sharing!
Emerson Sawayn
Aug 1, 2024I was a little intimidated to make a cheesecake, but this recipe was easy to follow, and the results were amazing!
Stephen Langosh
Jun 25, 2024This cheesecake was a huge hit at our family gathering! The Oreo crust is genius.