Philly Cheesesteak Egg Rolls

Recipe View 7 mins In a large skillet over medium heat, cook ground beef, breaking it apart into small pieces, until browned (5-7 minutes). Stir in Worcestershire sauce, salt, and pepper. Transfer the cooked beef to a bowl.

Recipe View 7 mins Melt butter in the same skillet over medium heat. Add chopped onion and bell pepper; cook, stirring occasionally, until softened and translucent (5-7 minutes).

Recipe View 10 mins Return the cooked beef to the skillet with the onion and peppers; stir to combine all ingredients thoroughly. Remove from heat and let the mixture cool slightly for about 10 minutes to make handling easier.

Recipe View 5 mins Lay egg roll wrappers on a clean, flat surface. Place 1/2 slice of American cheese in the center of each wrapper, followed by approximately 3 tablespoons of the beef mixture. Fold the bottom corner of the wrapper up and over the filling, then fold in the two side corners. Moisten the edges of the wrapper with water and roll tightly to seal.

Recipe View 4 mins Fill a large saucepan with about 1 inch of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). Fry egg rolls in batches of 3-4, ensuring not to overcrowd the pan, until golden brown and crispy on all sides (3-4 minutes per batch).

Recipe View Remove the fried egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately.