Polenta

Polenta
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    282

Embrace the rustic charm of perfectly cooked polenta, a blank canvas for your culinary imagination. This simple recipe unlocks a world of possibilities, from creamy, comforting bowls to crispy, golden delights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    11 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Bring the water to a rolling boil in a heavy-bottomed saucepan. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Reduce the heat to the lowest simmer. Gradually pour in the polenta in a thin, steady stream, whisking constantly to prevent lumps. (1 minute)

Image Step 03
03 Step

Recipe View 40 mins Continue to stir the polenta frequently, using a wooden spoon or spatula, until it thickens and pulls away from the sides of the pan. The polenta should be smooth and creamy, and a spoon should stand upright in it. This process can take anywhere from 20 to 50 minutes, depending on the grind of your polenta and the heat of your stove.

Image Step 04
04 Step

Recipe View 5 mins Once the polenta is cooked, pour it onto a lightly oiled wooden cutting board or into a baking dish. Let it stand for a few minutes to set slightly. (5 minutes)

For a richer flavor, substitute chicken broth or vegetable broth for the water.
Stir in a knob of butter and a handful of grated Parmesan cheese at the end of cooking for extra creaminess.
To avoid splattering, consider using a splatter screen while cooking the polenta.
Leftover polenta can be refrigerated and then sliced and pan-fried or grilled for a delicious side dish.

Kayley Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 94 Ratings)
Total Reviews: (3)
  • Marcia Upton

    The tip about using broth instead of water is a game-changer! It adds so much flavor.

  • Malvina Macgyver

    This recipe was so easy to follow, and the polenta turned out perfectly creamy!

  • Tressie Gleichner

    I loved how versatile this polenta is. I added roasted vegetables and goat cheese for a delicious and satisfying meal.

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