Potato Casserole (Funeral Potatoes)

Casseroles

Potato Casserole (Funeral Potatoes)

Potato Casserole (Funeral Potatoes)
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    12

A comforting and creamy potato casserole, perfect for any occasion! This dish boasts a delightful blend of savory flavors and a satisfying crispy topping, sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    670 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step
5 mins

Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.

03

Step
5 mins

Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.

04

Step
2 mins

Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.

05

Step
52 mins

Bake in the preheated oven until golden brown, 45 to 60 minutes.

For an extra layer of flavor, try using a mix of cheeses, such as Gruyere or Monterey Jack, along with the cheddar.
If you prefer a vegetarian option, simply omit the ham.
The casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 15 minutes to the baking time if baking from cold.

Cooper Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (7)

  • Gustave Okon

    Jun 29, 2025

    My family loves this! It's become a staple at our holiday gatherings.

  • Piper Deckow

    Jun 25, 2025

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Hiram Larson

    Jun 19, 2025

    I substituted the cream of celery soup with cream of mushroom and it was just as good!

  • Adrianna Gorczany

    Jun 8, 2025

    Absolutely delicious! The smoked ham adds a wonderful depth of flavor.

  • Glennie Beier

    Jun 2, 2025

    The cornflake topping is the perfect crunchy contrast to the creamy filling.

  • Gerhard Padberg

    May 31, 2025

    Easy to follow and a crowd-pleaser. Will definitely make this again.

  • Mallie Lindgren

    May 27, 2025

    This recipe is so versatile, I've added different veggies each time I make it.

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