For a richer flavor, consider adding a tablespoon of tomato paste along with the fresh tomatoes. A squeeze of lemon juice at the end can brighten the dish and balance the richness of the cream. Garnish with extra fresh basil and a sprinkle of Parmesan cheese before serving. Try adding a pinch of red pepper flakes for a subtle kick of heat.
Quick Pasta with Salmon and Tomatoes in Cream Sauce
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PREP TIME10 mins
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COOK TIME18 mins
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TOTAL TIME28 mins
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SERVING6 People
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VIEWS27
Indulge in this luscious pasta dish featuring succulent salmon and vibrant tomatoes, all embraced by a velvety cream sauce. A quick and satisfying meal that elevates weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol61 mg
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Fiber3 g
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Protein20 g
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Saturated Fat8 g
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Sodium67 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until al dente, about 12 minutes. Drain, reserving about 1/2 cup of pasta water.
02
Step
5 mins
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the salmon and garlic and cook until the salmon is lightly browned and cooked about halfway through, approximately 5 minutes. Be careful not to overcook the salmon at this stage.
03
Step
3 mins
Add the chopped tomatoes and fresh basil to the skillet. Season with salt and freshly ground black pepper. Cook for about 3 minutes, allowing the tomatoes to soften and release their juices.
04
Step
10 mins
Pour in the heavy cream and bring to a gentle simmer over low heat. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until the flavors have melded together and the salmon is cooked through.
05
StepIf the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Taste and adjust seasonings as needed.
06
StepAdd the drained spaghetti to the skillet with the sauce. Toss to coat the pasta evenly. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Alicia Parker
Jun 7, 2025Adding a little white wine to the sauce really elevated the flavor!
Camilla Kautzer
Mar 31, 2025This recipe was so easy to follow and the result was restaurant-quality! My family loved it.
Mia Greenfelder
Mar 25, 2025I used milk instead of cream to cut calories, and it was still delicious!
Valentine Yost
Feb 28, 2025The fresh basil makes all the difference. I'll definitely be making this again.