For a smoky twist, consider using smoked salt or adding a pinch of chipotle powder to the brine. Fresh herbs like dill, tarragon, or chives can be sprinkled over the cured salmon just before serving to add a burst of flavor. Experiment with different types of sugar, such as brown sugar or maple sugar, for a unique sweetness. Adjust the curing time slightly depending on the thickness of your salmon slices.
Quick-Cured Salmon
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS33
Unlock the secrets to delectable, quickly cured salmon with this simple yet infinitely customizable technique. Elevate your brunch boards or create elegant appetizers with ease.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol67 mg
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Protein23 g
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Saturated Fat3 g
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Sodium11458 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together cold water, kosher salt, and white sugar until completely dissolved. This creates the foundation for our quick cure. (Estimated time: 2 minutes)
02 Step
Recipe View 10 mins Carefully separate the salmon fillet from its skin. Slice the salmon into thin, 1/4-inch pieces for optimal curing. Discard the skin. (Estimated time: 10 minutes)
03 Step
Recipe View 3 mins Working in small batches (about 5 slices at a time), submerge the salmon slices in the brine for exactly 3 minutes. This precise timing ensures the perfect cure without over-salting. (Estimated time: 3 minutes per batch)
04 Step
Recipe View 5 mins Remove the cured salmon slices from the brine using a slotted spoon. Gently pat them dry with paper towels to remove excess moisture. (Estimated time: 5 minutes total)
05 Step
Recipe View 2 hrs Arrange the cured salmon slices in a single layer on a platter. Cover tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up. (Estimated time: 2 hours to overnight)
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Margarita Mosciski
Jun 11, 2025I tried adding some lemon zest to the brine, and it gave the salmon a lovely citrusy aroma. Highly recommend!
Warren Bernhard
Jun 9, 2025I accidentally left the salmon in the brine for a minute longer, and it was a bit too salty. Stick to the 3-minute rule!
Collin Shanahan
May 7, 2025This recipe is a game-changer! I never thought curing salmon could be so easy and fast. The flavor is amazing!
Tatyana Schaefer
Apr 12, 2025Followed the recipe exactly and the salmon turned out perfectly. The 3-minute brine time is spot on!