For a smoother dip, consider using a hand mixer to blend the ingredients. Adjust the amount of cayenne pepper to suit your desired level of heat. Feel free to add fresh herbs like chopped chives, dill, or parsley for an extra layer of flavor. This dip can be made up to 3 days in advance and stored in the refrigerator.
Ranch-Style Party Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING40 People
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VIEWS168
Transform your next gathering with this irresistibly creamy and zesty ranch-style dip. A delightful twist on the classic, this recipe delivers a generous quantity perfect for dipping potato chips, fresh veggies, or crusty bread. Its vibrant flavors are guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Protein1 g
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Saturated Fat3 g
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Sodium237 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the dry Ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder, and cayenne pepper. (Prep time: ~5 minutes)
02 Step
Recipe View Mix thoroughly until all ingredients are well incorporated and the mixture is smooth. (Mixing time: ~3 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container.
04 Step
Recipe View Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to thicken. (Chill time: ~2+ hours)
05 Step
Recipe View Serve chilled with your favorite dippers such as potato chips, crudités, or bread.
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Deron Collins
Mar 27, 2025I added some fresh dill and it was amazing! Thanks for the great recipe.
Frederick Okeefe
Nov 6, 2024So easy to make and tastes so much better than store-bought ranch dip.
Sandrine Okeefe
May 13, 2024This dip was a HUGE hit at our party! Everyone loved it and asked for the recipe.
Neha Langworth
Apr 4, 2024The cayenne pepper gives it just the right amount of kick. I will definitely make this again!