For a richer flavor, use full-fat Greek yogurt. Adjust the amount of red curry paste to your preference for spice. If you don't have Yukon gold potatoes, red potatoes will also work well. Ensure the potatoes are sliced thinly and evenly to ensure they cook through in the allotted time. To prevent the cheese from browning too quickly, you can cover the gratin with foil for the last 10 minutes of baking. This gratin is excellent served with a side salad for a complete meal.
Red Curry Ham Gratin
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS15
Experience a symphony of flavors with this Red Curry Ham Gratin. Creamy, subtly spicy, and deeply comforting, this dish elevates simple ingredients into an unforgettable culinary experience. Perfect for a cozy night in or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol98 mg
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Fiber1 g
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Protein21 g
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Saturated Fat15 g
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Sodium879 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish. (5 minutes)
02
StepIn a large bowl, whisk together the whipping cream, Greek yogurt, red curry paste, and honey until well combined. Pour half of this mixture into the prepared baking dish. (5 minutes)
03
StepArrange the ham, potato slices, and leek in the dish in an overlapping layer. Pour the remaining whipping cream mixture evenly over the top. (10 minutes)
04
StepSprinkle the salt and 1/2 teaspoon of the ground black pepper evenly over the gratin. Then, top with the shredded Monterey Jack cheese. (5 minutes)
05
StepCover the baking dish tightly with aluminum foil and bake for 40 minutes. (40 minutes)
06
StepRemove the foil and continue baking until the potatoes are tender and the top is golden brown and bubbly, approximately 20 minutes more. (20 minutes)
07
StepRemove from the oven and let stand for 15 minutes before serving. (15 minutes)
08
StepGarnish with the remaining 1/2 teaspoon of ground black pepper and the thinly sliced green onion before serving.
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Ephraim Simonisritchie
Jun 17, 2025The potatoes were perfectly cooked, and the sauce was so creamy and flavorful.
Dion Runolfsdottir
Jun 11, 2025I added a pinch of red pepper flakes for extra heat. Will definitely make again!
Ora Vandervorthettinger
Jun 10, 2025Easy to follow recipe and the gratin turned out beautifully.
Trudie Runolfsson
Jun 2, 2025This was a huge hit! The curry flavor was unexpected but so delicious.
Colton Farrell
May 14, 2025My family loved this! It's a great way to use leftover ham.