Name: Roasted Cauliflower Kale with Lemon Recipe
Prep time: 20 min
Cook time: 39 min
Total time: 59 min
Yield: 4
Cuisine: US
Ingredients: 1 bunch kale, stemmed and torn into bite-sized pieces; 3 tablespoons extra virgin olive oil, divided; 3 tablespoons finely grated Parmesan cheese; 1 tablespoon ground red chile pepper (adjust to taste); 1 teaspoon dried oregano; Sea salt to taste; 2 tablespoons unsalted butter; 1/4 cup panko bread crumbs; 1 head cauliflower, cut into 1/2-inch thick steaks; 1 teaspoon chipotle spice rub; 1 orange, peeled and segmented; 2 tablespoons red wine vinegar

Elevate your vegetable game with this vibrant dish! Tender roasted cauliflower steaks are adorned with crispy, spicy kale chips and bursts of fresh citrus, creating a symphony of flavors and textures that will delight your palate.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

Spread kale in a single layer on the prepared baking sheet. Drizzle with 1 tablespoon olive oil, then sprinkle evenly with Parmesan cheese, red chile pepper, oregano, and salt. (5 minutes)

03

Step

Bake in the preheated oven until the kale is crisp and slightly browned, 15 to 20 minutes. Transfer to a plate and set aside. (20 minutes)

04

Step

In a small skillet, melt butter over medium heat until it begins to brown and has a nutty aroma, about 5 minutes. Stir in panko bread crumbs and cook for 1-2 minutes until golden brown. Remove from heat. (7 minutes)

05

Step

Brush cauliflower steaks with 1 tablespoon olive oil and rub generously with chipotle spice rub. (5 minutes)

06

Step

Heat a large skillet over medium heat. Add cauliflower steaks and cook for 2-3 minutes per side, until nicely browned. Transfer to the prepared baking sheet. (10 minutes)

07

Step

Bake in the preheated oven until the cauliflower is tender, about 15 minutes. (15 minutes)

08

Step

Arrange roasted cauliflower steaks on a serving platter. Top with crispy kale chips and orange segments. (5 minutes)

09

Step

In a small bowl, whisk together the remaining 1 tablespoon olive oil and red wine vinegar. Drizzle over the orange segments and cauliflower. Sprinkle with the browned panko bread crumbs. Serve immediately. (5 minutes)