For an extra layer of flavor, try adding a pinch of red pepper flakes to the miso butter for a hint of spice. If you don't have sweet onion on hand, yellow onion will work just fine. The miso butter can be made ahead of time and stored in the refrigerator. Gently reheat before serving.
Roasted Sweet Potatoes with Sweet Miso-Scallion Butter
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
Earthy sweet potatoes, roasted to caramelized perfection, meet a luscious, umami-rich miso butter infused with the brightness of scallions. A simple yet sophisticated dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber5 g
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Protein3 g
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Saturated Fat6 g
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Sodium424 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and lightly coat with cooking spray. (5 minutes)
02
StepBrush the cut sides of the sweet potatoes with olive oil. Place them cut-side down on the prepared baking sheet. Lightly brush the skins with the remaining olive oil. (5 minutes)
03
StepRoast in the preheated oven until the sweet potatoes are tender and cooked through, approximately 35 minutes.
04
StepWhile the sweet potatoes are roasting, prepare the miso-scallion butter. In a small saucepan, warm the coconut oil over medium heat. Add the diced sweet onion and minced ginger and cook until softened, about 3-4 minutes.
05
StepRemove the saucepan from the heat. Add the white miso and press it against the side of the pan with the back of a spoon to break it down and soften. Stir in the soy sauce, brown sugar, and sliced scallion.
06
StepReturn the saucepan to low heat and stir constantly until the sugar is completely melted and the mixture is warmed through. Be careful not to boil. (3 minutes)
07
StepRemove the roasted sweet potatoes from the oven and flip them over. Cut a slit lengthwise into the flesh of each sweet potato and generously spoon the miso-scallion butter over the top. Serve immediately.
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Baylee Wyman
Jul 1, 2025This recipe is amazing! The miso butter is so flavorful and complements the sweetness of the potatoes perfectly.
Lori Reynolds
Jun 30, 2025The miso butter is also great on grilled corn.
Devyn Lowe
Jun 23, 2025I was skeptical about the miso butter, but it's incredible! My family devoured these sweet potatoes.
Kiley Altenwerth
Jun 20, 2025These are the best sweet potatoes I've ever had!
Marvin Dubuque
Jun 17, 2025I used maple syrup instead of brown sugar, and it was fantastic.
Thaddeus Johnston
Jun 15, 2025Easy to follow instructions and the results are delicious. I'll definitely be making this again.
Sage Gerlach
Jun 6, 2025I added a little sriracha to the miso butter for a kick. So good!