For a deeper, smokier flavor profile, consider adding 1 tablespoon of smoked paprika to the mix. Adjust the cayenne pepper to your preferred level of spice. For a milder rub, reduce the amount by half, or omit it altogether. When applying the rub to the brisket, ensure an even coating on all sides for consistent flavor development during cooking.
Robert's Brisket Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING21 People
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VIEWS72
Elevate your brisket to legendary status with this expertly balanced rub, designed to create a deeply flavorful and delightfully tangy crust that will have everyone asking for seconds. Perfectly portioned for a 7-pound brisket, this rub is the secret weapon for your next barbecue.
Ingridients
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Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Sodium825 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, meticulously combine the brown sugar, sweet paprika, kosher salt, ground black pepper, garlic powder, onion powder, dried oregano, dried savory, and cayenne pepper. Ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View Transfer the prepared rub to an airtight container for immediate use, or store it in a resealable plastic bag in the freezer to preserve its potency for future culinary adventures. (Storage time: 2 minutes)
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Please Rate
Frederic Wuckert
Mar 21, 2025Great recipe! I added a little smoked paprika as suggested, and it took the flavor to the next level.
Delphine Durgan
Feb 17, 2025I followed this recipe exactly, and it was a huge hit at our family barbecue. Everyone raved about the flavor.
Heaven Abbott
Aug 31, 2024This rub is a game-changer! My brisket has never tasted so good. The crust was incredible!