Rule of 3 - Garlic Buffalo Wing Sauce

Wing Sauce

Rule of 3 - Garlic Buffalo Wing Sauce

Rule of 3 - Garlic Buffalo Wing Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    25

Unlock the secret to irresistibly tangy and garlicky buffalo wings with this incredibly simple yet flavorful sauce. Achieve the perfect balance of heat, buttery richness, and zesty tang in every bite. Ideal for coating crispy, golden-fried wings, this sauce will elevate your game day or party appetizer to legendary status.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    750 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, melt the butter over low heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the garlic powder until it is fully dissolved, creating a smooth paste. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Pour in the hot pepper sauce and white vinegar. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Bring the mixture to a gentle boil, stirring occasionally to prevent scorching. (5 minutes)

Image Step 05
05 Step

Recipe View Remove the saucepan from the heat and let the sauce cool slightly before coating your prepared wings.

For a smoother sauce, use clarified butter.
Adjust the amount of hot sauce to your preferred level of spiciness.
If you like a touch of sweetness, add a tablespoon of honey or maple syrup.
The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.

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Felipa Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Kaitlin Turcotte

    Jun 21, 2025

    Definitely making this again. So much better than store-bought buffalo sauce.

  • Ross Franeckireichel

    Jun 6, 2025

    I used it on cauliflower wings instead of chicken, and it was a huge hit!

  • Grady Greenfelder

    Apr 1, 2025

    I added a little brown sugar to balance the heat, and it was perfect for my taste.

  • Arianna Mosciski

    Mar 17, 2025

    This sauce is so easy to make and tastes amazing! My family loved it.

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