For a richer flavor, try using freshly grated lemon zest in both the burger mixture and the mayo. If you don't have panko bread crumbs, regular bread crumbs can be substituted, but the texture will be slightly different. These burgers can also be grilled for a smoky flavor. Be sure to oil the grill grates well to prevent sticking. The Lemon Basil Mayo is also delicious as a dipping sauce for fries or vegetables.
Salmon Burgers with Lemon Basil Mayo
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS60
Elevate your burger game with these delectable Salmon Burgers, perfectly complemented by a zesty Lemon Basil Mayo. A delightful way to enjoy salmon, even for those who aren't traditional fish fans!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol90 mg
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Fiber1 g
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Protein22 g
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Saturated Fat6 g
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Sodium572 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the finely diced salmon, yellow onion, green bell pepper, panko bread crumbs, beaten egg, minced garlic, soy sauce, lemon juice, and salt. Mix until just evenly blended, being careful not to overwork the salmon. (5 minutes)
02 Step
Recipe View Divide the salmon mixture into 8 equal portions and shape each into a firm patty. (5 minutes)
03 Step
Recipe View Heat a large nonstick skillet over medium-high heat. Once hot, carefully place the salmon patties in the skillet. (2 minutes)
04 Step
Recipe View Cook the salmon patties until golden brown and cooked through, approximately 4 to 6 minutes per side. Ensure the internal temperature reaches 145°F (63°C). (10-12 minutes)
05 Step
Recipe View While the burgers are cooking, prepare the Lemon Basil Mayo. In a medium bowl, whisk together the mayonnaise, remaining minced garlic, lemon juice, dried basil, Dijon mustard, and lemon pepper until smooth and well combined. (3 minutes)
06 Step
Recipe View Serve the salmon burgers on your favorite hamburger buns with a generous dollop of Lemon Basil Mayo. Garnish with fresh lettuce, sliced tomato, red onion, or any other preferred toppings. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lula Durgan
May 10, 2025I was skeptical about salmon burgers, but this recipe converted me. So easy and flavorful!
Kyleigh Schuppe
May 4, 2025Great recipe! I added a pinch of red pepper flakes to the burger mixture for a little extra kick.
Ruben Cruickshankcarroll
Feb 1, 2025These salmon burgers were a huge hit with my family! The Lemon Basil Mayo is the perfect complement.
Dimitri Russel
Nov 9, 2024The mayo is the star of the show! I've been using it on everything.