For a spicier kick, add a pinch of red pepper flakes to the egg mixture or use a spicy sausage. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or pepper jack. Serve with a side of toast, fresh fruit, or a dollop of sour cream for a complete breakfast.
Sausage, Egg, and Cheese Scramble
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS271
Elevate your brunch game with this delectable Sausage, Egg, and Cheese Scramble. A symphony of savory sausage, fluffy eggs, and sharp cheddar cheese, this dish is perfect for a weekend treat or a quick and satisfying breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol336 mg
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Protein23 g
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Saturated Fat10 g
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Sodium468 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for easy access. (5 minutes)
02 Step
Recipe View In a large, deep skillet, cook the pork sausage over medium-high heat until evenly browned and cooked through. (10 minutes)
03 Step
Recipe View Remove sausage from skillet, drain excess grease, and chop into bite-sized pieces. Set aside. (5 minutes)
04 Step
Recipe View In a mixing bowl, whisk together the eggs and milk until well combined and slightly frothy. (2 minutes)
05 Step
Recipe View Pour the egg mixture into the same skillet over medium heat. Sprinkle the shredded cheese evenly over the eggs. (3 minutes)
06 Step
Recipe View Cook the eggs, stirring occasionally, until they are set but still slightly moist. (5 minutes)
07 Step
Recipe View Gently stir in the cooked sausage into the egg and cheese mixture. (2 minutes)
08 Step
Recipe View Serve warm immediately and enjoy!
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RECIPE REVIEWS
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Jerald Lindgren
Apr 22, 2025The addition of different cheese is awesome, I tried pepper jack and it was amazing
Rosina Jakubowski
Sep 15, 2024Quick, easy, and delicious! Perfect for a busy morning.
Lilly Dickinson
Aug 30, 2024This is my new go-to breakfast recipe!
Candace Hoppe
Aug 24, 2024I added some chopped onions and peppers and it turned out great!
Mathias Hills
Jul 24, 2024My kids are usually picky eaters, but they devoured this! Thank you!
Emilia Bednar
Nov 2, 2023This recipe is so easy and delicious! My family loves it!
Wade Botsford
Oct 15, 2023The half-and-half makes the eggs so creamy!
Katelin Crona
Sep 18, 2023I used Gruyere cheese and it was amazing!