For extra crispy wings, consider double-frying them. Fry them once for 10 minutes, let them rest for 5 minutes, and then fry them again for another 5 minutes. Adjust the amount of hot sauce to your liking. For a milder flavor, use a less spicy sauce or reduce the quantity. Ensure the wings are thoroughly dry before frying to achieve the best crispy texture.
Maida Dickens
Apr 2, 2025So easy to make, and the flavor is incredible. My family loves them!
Maurine Champlin
Oct 17, 2024I've made these wings several times now, and they always come out amazing. The double-frying tip is a game-changer!
Serenity Lehner
Aug 19, 2024These wings were a huge hit at my party! The sauce is perfectly balanced.