For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter sauce for a touch of heat. Fresh, high-quality ingredients will make a noticeable difference in the final dish. Seek out ripe Roma tomatoes and plump, firm shrimp. Don't overcook the shrimp! They should be just cooked through to maintain their tenderness. Adjust the amount of garlic and lemon juice to your personal preference. A dry white wine, such as Pinot Grigio, pairs beautifully with this dish.
Shrimp Scampi with Angel Hair Pasta
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS57
A symphony of flavors dances on your palate in this classic Italian-American delight. Sweet shrimp luxuriate in a luscious, garlicky butter sauce, brightened by the zing of lemon and the herbaceous notes of fresh basil. Roasting the tomatoes elevates the dish with a concentrated sweetness that perfectly complements the savory scampi.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol397 mg
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Fiber4 g
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Protein37 g
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Saturated Fat40 g
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Sodium954 mg
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Sugar4 g
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Fat68 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray. (Prep time: 5 minutes)
02
Step
0 mins
Arrange tomato halves onto prepared baking sheet. Drizzle with olive oil; season generously with salt and pepper. (Prep time: 2 minutes)
03
Step
35 mins
Roast tomatoes in the preheated oven until their edges begin to caramelize and wrinkle, about 35 minutes. Transfer to a cutting board to cool slightly; then, roughly chop into small chunks. (Cook time: 35 minutes; Cool time: 5 minutes)
04
Step
5 mins
Bring a large pot of generously salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until al dente, approximately 4-5 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water. Transfer the drained pasta to a large bowl. (Cook time: 10 minutes)
05
Step
5 mins
In a large skillet over low heat, melt the butter. Add the grated red onion, minced garlic, and half of the minced fresh basil. Cook, stirring frequently, until the onion becomes translucent and fragrant, about 5 minutes. Be careful not to burn the garlic. (Cook time: 5 minutes)
06
Step
6 mins
Stir in the shrimp, chopped roasted tomatoes, quartered mushrooms, and garlic powder into the butter and onion mixture. Increase the heat to medium-low and cook, stirring occasionally, until the shrimp turn pink and opaque and are cooked through, about 6 minutes. (Cook time: 6 minutes)
07
Step
0 mins
Pour the shrimp mixture over the angel hair pasta in the bowl. Add the Parmesan cheese and lemon juice. Toss gently but thoroughly to coat the pasta, adding a splash of the reserved pasta water if needed to create a light sauce. (Prep time: 3 minutes)
08
StepGarnish with the remaining fresh basil. Serve immediately, with extra Parmesan cheese on the side. (Prep time: 1 minute)
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RECIPE REVIEWS
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Darwin Turner
Jun 29, 2025My kids are picky eaters, but they devoured this!
Mallie Lindgren
May 3, 2025Simple but elegant, perfect for a weeknight meal or a dinner party.
Jerel Mann
Apr 3, 2025I added some red pepper flakes for a little kick, and it was amazing!
Eleonore Braun
Feb 2, 2025I used gluten-free pasta, and it worked perfectly.
Claudie Lockman
Jan 28, 2025I've made this recipe countless times, and it's always a winner.
Amy Spencer
Jan 26, 2025Next time, I'll try adding some artichoke hearts.
Carlee Lueilwitz
Dec 30, 2024This recipe is a lifesaver! So quick and easy, and everyone always loves it.
Glen Hessel
Nov 14, 2024The roasted tomatoes make all the difference. It's worth the extra effort.