For best results, use fresh, high-quality shrimp. Feel free to substitute your favorite vegetables in this recipe. If you don't have ground ginger and garlic powder, you can use fresh minced ginger and garlic. Serve over brown rice or quinoa for a healthier option. Add a pinch of red pepper flakes for a little spice.
Shrimp Stir-Fry
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS249
A vibrant and flavorful Shrimp Stir-Fry, where succulent shrimp and a medley of crisp, colorful vegetables dance in a savory garlic-ginger sauce, served over fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol173 mg
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Fiber3 g
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Protein27 g
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Saturated Fat2 g
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Sodium653 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the cornstarch, chicken stock, soy sauce, and sesame oil until smooth. (2 minutes)
02 Step
Recipe View 6 mins Heat 1 tablespoon of vegetable oil in a 12-inch skillet or wok over medium-high heat. Add the shrimp and stir-fry until pink and cooked through. Remove the shrimp from the skillet and set aside. (5-7 minutes)
03 Step
Recipe View 4 mins Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the vegetables, ground ginger, and garlic powder. Stir-fry until the vegetables are tender-crisp, about 3-5 minutes. (3-5 minutes)
04 Step
Recipe View 2 mins Pour the cornstarch mixture into the skillet with the vegetables. Cook and stir constantly until the sauce boils and thickens. (1-2 minutes)
05 Step
Recipe View 2 mins Return the cooked shrimp to the skillet and cook until heated through and the sauce is bubbling. (1-2 minutes)
06 Step
Recipe View Serve immediately over hot cooked rice.
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Georgianna Bartoletti
Aug 11, 2024I substituted the chicken stock with vegetable broth and it was still delicious!
Dexter Sauer
Jun 16, 2024This recipe is so quick and easy to make! My family loves it!
Serenity Mante
May 19, 2024I added a little bit of honey to the sauce for a touch of sweetness.
Kurtis Schumm
Jan 15, 2024Great recipe! I will make it again.
Rossie Lakin
Aug 14, 2023The sauce is amazing! I'll definitely make this again.