For a richer flavor, consider adding a splash of white wine to the skillet after cooking the garlic. Feel free to substitute other vegetables, such as bell peppers, mushrooms, or spinach. If you don’t have fresh chives or green onions, a sprinkle of dried parsley will work in a pinch. For a spicier dish, add a pinch of red pepper flakes along with the dried herbs.
Shrimp with Penne and Squash
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS204
A delightful Mediterranean-inspired pasta dish featuring succulent shrimp, tender squash, and aromatic herbs, all tossed in a light lemon-garlic sauce. It’s a quick and easy meal that’s both satisfying and bursting with fresh flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol142 mg
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Fiber5 g
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Protein28 g
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Saturated Fat2 g
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Sodium441 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Warm olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 10 mins Add yellow squash and zucchini; cook, stirring occasionally, until softened, about 10 minutes.
03 Step
Recipe View 3 mins Stir in shrimp and cook until pink and opaque, about 3 minutes.
04 Step
Recipe View 2 mins Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook for 2 more minutes, allowing the flavors to meld.
05 Step
Recipe View 1 mins Meanwhile, bring a large pot of lightly salted water to a boil.
06 Step
Recipe View 9 mins Add penne and cook according to package directions, until al dente, 8 to 10 minutes. Reserve about 1/2 cup of the pasta water before draining.
07 Step
Recipe View 1 mins Strain pasta and pour into a large bowl.
08 Step
Recipe View 2 mins Pour shrimp and sauce over penne, then sprinkle with chives and Parmesan. Stir to combine, adding a little of the reserved pasta water if needed to create a creamier sauce.
09 Step
Recipe View Serve immediately, with additional Parmesan cheese on top.
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RECIPE REVIEWS
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Please Rate
Oscar Russel
Sep 24, 2024This recipe was so easy to follow and the results were amazing! My family loved it.
Louvenia Prosacco
May 31, 2024The lemon-garlic sauce is what makes this dish so special. I will definitely be making this again.
Augustus Pfeffer
Feb 4, 2024I added some sun-dried tomatoes for extra flavor and it was a hit!