Slow Cooker Italian Sausage Soup

Slow Cooker Italian Sausage Soup
  • PREP TIME
    20 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    63

Embrace the rustic charm of Italy with this heartwarming sausage soup, slow-cooked to perfection. Ziti pasta swims in a rich tomato broth, infused with savory Italian sausage and a symphony of aromatic herbs, finished with a dollop of creamy ricotta.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    8 g
  • Sodium
    1303 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare Ingredients: Chop all vegetables, measure out spices, and have all ingredients within reach. (Prep time: 15 minutes)

02

Step

Brown the Sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon. Add the chopped onion and cook until softened, about 5 minutes. Drain off any excess fat. (Cook time: 10 minutes)

03

Step

Combine in Slow Cooker: Transfer the sausage and onion mixture to a 4- to 5-quart slow cooker. Add the chicken broth, tomato sauce, diced tomatoes, green bell pepper, Italian seasoning, garlic, and crushed red pepper flakes. Stir to combine. (Prep time: 5 minutes)

04

Step

Slow Cook: Cover and cook on Low for 6-8 hours or on High for 3-4 hours. For best results, use the low setting for a deeper flavor. (Cook time: 3-8 hours)

05

Step

Add Pasta: If cooking on Low, switch to High. Add the ziti pasta to the slow cooker. Cover and cook until the pasta is tender, about 20-30 minutes. (Cook time: 30 minutes)

06

Step

Prepare Ricotta Topping: In a small bowl, combine the ricotta cheese, Parmesan cheese, and fresh basil. Mix well. (Prep time: 5 minutes)

07

Step

Serve: Ladle the soup into bowls. Top each serving with a spoonful of the ricotta mixture, extra Parmesan cheese, and a sprinkle of fresh basil. Serve hot. (Prep time: 2 minutes)

For a richer flavor, use bone-in Italian sausage and remove the bones after cooking.
Adjust the amount of crushed red pepper flakes to your desired spice level.
If you don't have fresh basil, 1 teaspoon of dried basil can be substituted.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Dina Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 21 Ratings)
Total Reviews: (9)
  • Amya Heathcote

    A perfect comfort food for a cold day. Will definitely make again!

  • Demond Wolf

    Easy to follow and packed with flavor. Highly recommend!

  • Lucious Kiehn

    I found it a bit bland, so I added a pinch of sugar to balance the acidity.

  • Joshua Wolff

    This was so easy and delicious! My family loved it!

  • Jaylon Maggio

    I added some spinach in the last 15 minutes and it was a great addition.

  • Noah Greenholt

    I didn't have ziti, so I used small shells and it worked perfectly.

  • Marguerite Frami

    Next time, I'll double the recipe so I can have leftovers.

  • Adrien Gottlieb

    This is the best slow cooker soup recipe I've ever made!

  • Dovie Wintheiser

    I've made this many times and it's always a hit!

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