Slow Cooker Mock-Roast

Slow Cooker Mock-Roast
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs 12 mins
  • TOTAL TIME
    8 hrs 32 mins
  • SERVING
    6 People
  • VIEWS
    51

Transform simple ingredients into a deeply flavorful and comforting pot roast with this incredibly easy slow cooker recipe. Perfect for busy weeknights, this dish requires minimal effort and delivers maximum taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    26 mg
  • Fiber
    8 g
  • Protein
    20 g
  • Saturated Fat
    1 g
  • Sodium
    269 mg
  • Sugar
    14 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Season the beef with seasoned salt and black pepper to your liking. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 12 mins Heat the vegetable oil in a skillet over medium heat. Brown the roast on all sides until a rich crust forms, approximately 3 minutes per side (Total: 12 minutes).

Image Step 03
03 Step

Recipe View 3 mins Transfer the browned roast to your slow cooker. Sprinkle the chopped onion, carrot, and celery evenly over the meat. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Scatter the cubed potatoes and bite-sized carrots over the vegetables. Sprinkle with Italian seasoning, parsley, and celery salt. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the citrus soda over all the ingredients, then drizzle the steak sauce on top. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 8 hrs Cover and cook on Low setting for 8 hours, or on High setting for 4 hours, until the roast is tender and easily shreds. (Cook time: 4-8 hours)

For an even richer flavor, consider searing the roast in a cast-iron skillet.
Adjust the amount of seasoning to your preference. Fresh herbs can also be used in place of dried herbs for a brighter taste.
If you prefer a thicker sauce, remove the roast and vegetables from the slow cooker after cooking. In a separate saucepan, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water. Stir the cornstarch mixture into the slow cooker juices and bring to a simmer over medium heat, stirring constantly, until the sauce thickens.

Ella Franecki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Prudence Mclaughlin

    Easy to follow and a great weeknight meal. I added a bay leaf for extra flavor.

  • River Franey

    This was surprisingly good! I was skeptical about the soda, but it really tenderized the meat.

  • Hans Champlin

    My family loved it! I used diet soda and it worked just as well.

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