For a richer smoky flavor, consider using a mesquite-smoked salt. If you don't have an outdoor grill, a grill pan or even a kitchen torch can be used to char the grapefruit. Adjust the amount of ginger beer to your preference for sweetness and spice. Experiment with different brands of Irish whiskey to find your perfect match.
Smoky Irish Wolfhound
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS6
Elevate your cocktail experience with this smoky twist on the classic Irish Wolfhound. The subtle smokiness enhances the sweet and spicy notes of ginger beer and the tangy grapefruit, creating a perfectly balanced and unforgettable drink.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein1 g
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Sodium580 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for high heat. (5 minutes)
02
StepCut grapefruit in half crosswise. Cut a slice from one of the halves, about 1/4 inch thick. Sprinkle both sides of the grapefruit slice with smoked salt. (2 minutes)
03
StepPlace grapefruit halves cut-side down on hot grill, along with grapefruit slice. Grill until slightly charred and grill marks appear, flipping the slice halfway through, 2 to 3 minutes. Remove from grill and let cool. Squeeze the juice from both halves and set aside. Cut grapefruit slice into 6 wedges. (10 minutes)
04
StepAdd 2 slices of ginger and 4 wedges of sliced grapefruit to a cocktail shaker. Use a muddler to slightly crush the crystallized ginger and grapefruit. Fill the shaker with ice cubes, whiskey, and 3 fluid ounces of grapefruit juice. Cover and shake until chilled, 15 to 20 seconds. (5 minutes)
05
StepFill 2 rocks glasses with crushed ice and divide cocktail amongst the 2 glasses. Top each glass with 1 fluid ounce of ginger beer. Garnish with remaining grapefruit wedges and crystallized ginger. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Gisselle Hettinger
Jul 1, 2025I tried it with a local Irish whiskey and it was fantastic!
Hannah Schultz
Jul 1, 2025So refreshing and easy to make, perfect for a summer evening.
Triston Greenfelder
Jun 30, 2025The smoked salt is not so good, I'll try without
Sheldon Hudson
Jun 29, 2025The crystallized ginger adds a lovely sweetness.
Maudie Steuber
Jun 29, 2025This recipe is amazing! The smoky flavor really makes it unique.
Josefina Nienow
Jun 29, 2025I used a little less smoked salt and it was just right for my taste.
Connie Kessler
Jun 29, 2025A definite must try!!
Liliane Rutherford
Jun 27, 2025Fever Tree ginger beer is the way to go!
Reyes Kessler
Jun 27, 2025My guests were so impressed with this cocktail!
Era Kunde
Jun 26, 2025Grilling the grapefruit is a game-changer. Will definitely make this again.