For a richer flavor, use browned butter in the glaze. Add chopped nuts (pecans or walnuts) to the topping for extra crunch. The sourdough starter can be active or discard, but active starter will yield a slightly tangier result. Store any leftover coffee cake in an airtight container at room temperature for up to 3 days.
Sourdough Coffee Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS15
Wake up to the tangy warmth of sourdough in this delightful coffee cake. The slightly sour tang of the sourdough starter creates a uniquely flavored base for the sweet, cinnamon-spiced topping and vanilla glaze. This is the perfect treat for a weekend brunch or a cozy afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol16 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium333 mg
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Sugar36 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with cooking spray. (5 minutes)
02
Step
10 mins
In a large bowl, combine the sourdough starter, all-purpose flour, granulated sugar, vegetable oil, baking powder, salt, and 1/2 teaspoon of ground cinnamon. Use an electric mixer to beat the ingredients until the batter is smooth and thick. (10 minutes)
03
Step
5 mins
Pour the prepared batter evenly into the greased 9x13-inch baking pan. (2 minutes)
04
Step
30 mins
In a separate bowl, combine the packed brown sugar, softened unsalted butter, and 2 teaspoons of ground cinnamon. Mix with a fork until the mixture is evenly moistened and crumbly. (5 minutes)
05
Step
5 mins
Sprinkle the cinnamon-sugar topping evenly over the cake batter in the pan. (2 minutes)
06
Step
5 mins
Bake in the preheated oven for approximately 30 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. (30 minutes)
07
StepWhile the cake is baking, prepare the glaze. In a small bowl, whisk together the melted butter, milk, and vanilla extract until smooth. (3 minutes)
08
StepOnce the cake is removed from the oven, immediately drizzle the glaze evenly over the hot coffee cake. This will allow the glaze to melt slightly and seep into the cake. (2 minutes)
09
StepAllow the coffee cake to cool slightly before cutting into squares and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Hosea Douglas
Jun 30, 2025I've made this recipe several times now and it's always a crowd-pleaser.
Edmond Herzog
Jun 29, 2025The bake time was spot on for my oven. The toothpick test is a must!
Jeremie Grady
Jun 25, 2025I was hesitant to try this recipe because I'm not a big sourdough fan, but it was surprisingly delicious! The glaze is the perfect touch.
Kasey Bartell
Jun 21, 2025I made this for a brunch party and it was gone in minutes! Everyone raved about it.
Else Windler
May 25, 2025My sourdough starter was a bit neglected, but this recipe brought it back to life! Highly recommend.
Newell Windler
May 18, 2025Easy to follow recipe and the cake turned out perfectly! I added pecans to the crumble and it was a hit.
Jailyn Buckridge
May 18, 2025This coffee cake is amazing! The sourdough flavor is subtle but adds a wonderful depth. My family loved it!
Monty Reynolds
May 17, 2025The glaze is so simple but adds so much flavor. Don't skip it!
Anabel Torphy
May 13, 2025I halved the recipe and baked it in an 8x8 pan. It was perfect for a smaller gathering.