Sparkling Rum Runner

Sparkling Rum Runner
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    0

Escape to a tropical paradise with this vibrant and refreshing Sparkling Rum Runner. A modern twist on a classic, this cocktail blends the richness of broiled banana and fresh blackberries with a medley of tropical juices, Jamaican rum, and a splash of bubbly club soda. Garnished with pineapple and blackberries, it's a feast for the senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    8 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Broiled Banana: Position an oven rack 3 inches from the broiler and preheat. Slice the banana into 3/4-inch pieces and arrange on a foil-lined baking sheet. (Prep time: 5 minutes)

02

Step

Broil the Banana: Broil the banana slices until they turn a beautiful golden brown. Keep a close eye on them to prevent burning! (Cook time: 2 minutes)

03

Step

Blend the Cocktail: In a blender, combine the broiled banana, blackberries, pineapple juice, lime juice, pomegranate juice, and rum. Begin blending, adding ice cubes one at a time through the lid opening, until the mixture is perfectly smooth. (Blend time: 3 minutes)

04

Step

Assemble and Serve: Divide the blended mixture evenly between two hurricane glasses or other stemmed 12-ounce glasses. Top each glass with chilled club soda and gently stir to combine. (Assembly time: 2 minutes)

05

Step

Garnish: Garnish each glass with a pineapple wedge and a cocktail pick threaded with fresh blackberries for an elegant finishing touch. (Garnish time: 2 minutes)

For an extra layer of flavor, consider using a dark or aged Jamaican rum.
Adjust the amount of club soda to your preference – use more for a lighter cocktail, less for a stronger flavor.
If you don't have a broiler, you can pan-fry the banana slices in a little butter until golden brown.
Make sure all of your ingredients are well-chilled before blending for the best possible result.

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Adele Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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