For an extra layer of flavor, try adding a pinch of red pepper flakes to the vinaigrette. This slaw can be stored in the refrigerator for up to 3 days. Feel free to adjust the amount of sugar to your preference.
Spectacular Overnight Slaw Recipe
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 15 mins
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SERVING16 People
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VIEWS12
A vibrant and flavorful slaw that gets better with time! Perfect for make-ahead meals and potlucks, this slaw combines crisp vegetables with a tangy-sweet vinaigrette that infuses every bite with deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium323 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine cabbage, red onion, green bell pepper, red bell pepper, carrots, and pimiento-stuffed olives in a large bowl. (5 minutes)
02
Step
2 mins
Whisk white wine vinegar, canola oil, white sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. (2 minutes)
03
Step
3 mins
Bring to a boil; cook and stir until sugar is dissolved. (3 minutes)
04
Step
2 mins
Pour hot vinaigrette over cabbage mixture; toss gently to coat. (2 minutes)
05
Step
8 hrs
Cover the bowl with plastic wrap and refrigerate for at least 8 hours to overnight, allowing the flavors to meld and deepen. (8+ hours)
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RECIPE REVIEWS
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Please Rate
Lorine Welch
Jun 28, 2025I've made this slaw several times now, and it's always a winner. The recipe is clear and easy to follow, and the result is delicious!
Keely Bernhard
Jun 13, 2025The overnight refrigeration really makes a difference. The flavors are so much more developed than when I've tried to make slaw the same day.
Sigmund Boyle
Jun 7, 2025I was a bit skeptical about the sugar at first, but it really balances out the acidity of the vinegar. This is now my go-to slaw recipe!
Craig Reichel
Jun 4, 2025This slaw was a huge hit at our family barbecue! Everyone loved the flavor, and it was so easy to make ahead of time.