For a richer flavor, toast the spices (red pepper flakes, cloves, and cinnamon stick) lightly in a dry pan before adding them to the coffee filter. Adjust the amount of honey to your preferred level of sweetness. For a vegan option, ensure your honey is plant-based or substitute with maple syrup or agave nectar. The cinnamon stick can be reused 2-3 times. Just rinse and dry it after each use. If you don't have coconut milk, you can substitute with other plant-based milks, such as almond or oat milk, but the flavor will be different.
Spiced Coconut Coffee
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS75
Embark on a sensory journey with this exotic Spiced Coconut Coffee, a tantalizing fusion that warms the soul and awakens the palate. A symphony of spice dances with rich coconut, transforming your ordinary coffee into an extraordinary indulgence. Perfect for chilly mornings or cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber2 g
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Protein2 g
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Saturated Fat11 g
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Sodium21 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine the ground coffee, red pepper flakes, cloves, and cinnamon stick in the filter of your coffee maker or French press. (2 minutes)
02 Step
Recipe View 5 mins In a separate saucepan, gently warm the coconut milk over medium-low heat. Stir in the honey until completely dissolved and the mixture is smooth. Avoid boiling. (5 minutes)
03 Step
Recipe View 8 mins Brew the coffee according to your coffee maker's instructions or your preferred French press method. (8 minutes)
04 Step
Recipe View 1 mins Once brewed, gently stir the spiced coffee into the warm coconut milk mixture. (1 minute)
05 Step
Recipe View 1 mins Pour the aromatic Spiced Coconut Coffee into your favorite mugs. Garnish with a dusting of cinnamon or a dollop of coconut whipped cream, if desired. (1 minute)
06 Step
Recipe View Serve immediately and savor the exotic warmth.
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RECIPE REVIEWS
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Please Rate
Keegan Hammes
Jun 5, 2025Easy to make and tastes amazing!
Alejandra Sawayn
May 26, 2025I found the red pepper a little too strong for my taste, so I reduced it to 1/4 teaspoon. It was perfect after that!
Sigrid Kozey
Mar 30, 2025I was hesitant to try this, but I'm so glad I did. It's my new favorite winter drink!
Cecelia Lehner
Dec 16, 2024This recipe is a game changer! I never thought to add coconut milk and spices to coffee. I will definitely be making this again.
Agnes Cruickshank
Sep 19, 2024This coffee is surprisingly delicious! The spice blend is perfect, and the coconut milk adds a wonderful creaminess.