Name: Spicy Chorizo Breakfast Burritos: Fuel Your Day
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: US
Ingredients: 0.5 pound chorizo sausage, casings removed; Cooking spray; 0.5 cup yellow onion, finely chopped; 0.5 cup bell pepper (any color), finely chopped; 0.25 cup jalapeno pepper, seeded and finely chopped (adjust to taste); 6 large eggs; 3 tablespoons whole milk; 1 teaspoon kosher salt; 6 (7-inch) flour tortillas, warmed; 1 cup sharp Cheddar cheese, shredded

Wake up your taste buds with these vibrant and flavorful breakfast burritos! Packed with spicy chorizo, sautéed vegetables, fluffy eggs, and melted cheddar cheese, all wrapped in a warm tortilla. A perfect way to kickstart your day without the greasy aftermath.

Follow The Directions

01

Step

In a large skillet over medium-high heat, crumble the chorizo and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Drain off any excess grease.

02

Step

While the chorizo is cooking, lightly coat a separate large skillet with cooking spray and set over medium heat. Add the chopped onion, bell pepper, and jalapeno. Cook, stirring occasionally, until the vegetables are softened and lightly browned (about 5-7 minutes).

03

Step

In a large bowl, whisk together the eggs, milk, and salt until well combined. Pour the egg mixture into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are set but still slightly moist (about 5 minutes).

04

Step

Add the cooked chorizo to the egg mixture and gently combine. Remove from heat.

05

Step

Lay the warmed tortillas flat on a clean surface. Spoon a generous amount of the chorizo-egg mixture into the center of each tortilla. Top with shredded Cheddar cheese.

06

Step

Fold in the sides of the tortilla, then roll tightly from the bottom up to create a burrito. Serve immediately.

For an extra layer of flavor, consider adding a dollop of sour cream or guacamole to each burrito.
Feel free to customize the vegetables to your liking. Diced tomatoes, spinach, or mushrooms would also be delicious additions.
To warm the tortillas, you can either microwave them for a few seconds, heat them in a dry skillet, or wrap them in foil and warm them in the oven.
For spicier burritos, use a hotter variety of chorizo or add a pinch of cayenne pepper to the egg mixture.
These burritos can be assembled ahead of time and reheated in the microwave or oven for a quick and easy breakfast.

Spicy Chorizo Breakfast Burritos

Ingridients

Nutrition

Follow The Directions

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Abby Hackett

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